Rapid detection of copper chlorophyll in vegetable oils based on surface-enhanced Raman spectroscopy

Citation:

Lian, W. - N., Shiue J., Wang H. - H., Hong W. - C., Shih P. - H., Hsu C. - K., Huang C. - Y., Hsing C. - R., Wei C. - M., Wang J. - K., & Wang Y. - L. (2015).  Rapid detection of copper chlorophyll in vegetable oils based on surface-enhanced Raman spectroscopy. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 32, 627-634., {MAY 4}, Number {5}

Abstract:

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Notes:

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